Fermenti was awarded the 2019 Asheville Food Fan Award for “Best Food Maker Of The Year!”
The Asheville Food Fan Awards, co-organized by Stu Helm (The Food Fan), took place at the Asheville Masonic Temple on January 27, 2020. Local culinary artisans, chefs, and other makers were recognized in a host of wide-ranging categories.
The winners, picked by Helm, took home awards for everything from Best Pickled and Fermented Thing to Best New Restaurant of the year.
Read the article in the Asheville Citizen Times, www.citizen-times.com/story/entertainment/dining
Visit Fermenti online at www.fermenti.biz
